Tica here! These muffins are a product of my most common version of baking–Improvisation. That’s how we roll in this crazy household of twelve. 😜 These nutritious muffins are a winner! I think you’ll like em too…
Paleo Lemon Blueberry Muffins
1- Preheat oven to 350F (175C).
2- Combine Dry Ingredients:
1c Almond Flour 1/2c Coconut Flour 1/2tsp Salt 1/2tsp Baking Soda 1c Blueberries (fresh or frozen)
3- In a separate bowl Combine Wet Ingredients:
3/4c Coconut Oil 4 Eggs 1/2c Honey 2 Lemons (Zest & Juice) 1/2tsp Vanilla
4- Mix Wet and Dry together.
5- Fill muffin tins with batter (using liners is easiest) and bake for 25-28 minutes.
*batter will look runny at first and then look very dry after the coconut flour soaks up the moisture; that’s ok… roll with it. 😘
ps While you in the North are watching new buds appear on your trees, we in the Southern Hemisphere are just beginning to watch our Tree Fairies fly. 🍂